a one-man-show since 1982 for

Controlling / Consulting / Financial Statements / EDP Assistance / Training


for companies in the Hotel- & Restaurant industry such as
Megastro, Basle (Catering Company for the main hall of the exhibition centre Basle)
Gustar, Zurich (Management of properties like the Al Khozama Riyadh, Red Sea Palace Jeddah),
other places such as Carlton St. Moritz, Sporthotel Stoos, Reethi Rah Resort Maldives, Primera Hotel Management Canada, Bernina Samedan, Cresta Kulm Celerina, Trend Hotel Regensdorf, Ermitage Küsnacht, etc. etc.
Assistance in planning/budgeting places like the Hof Weissbad, the Art and Congress Center Lucerne etc.
Partnership in Adriano's


for Industrial companies such as
ELAN Florian Weber Menziken for special cases,
a management accounting system for a factory producing dies


for Service companies such as
Swiss International Hotels, Zurich (worldwide hotel association with swiss managed hotels)
Ticketline, Zurich, (Ticketreservation System per Telephone)
Digi-Print, Samedan, (EDP Support, Printings, Hardware)
Palm-Shop, Winterthur, (Import and production of exotic plants)
Maple Star Vacations, Canada (european hotels in canada)
cost accounting for advertising agencies


for schools like AKAD
or KV Zurich Business School
or Business School KV Winterthur
or swiss accountancy academy
- training of future certified public accountants in the field of planning and investment,
- criminal law and labor legislation for accountants
- expert for the federal tests for certified public accountants/controllers
- management economics at the swiss tax academy
- Kurse für Betriebsökonomen HWV
- Kurse für Wirtschaftsingenieur/in STV an der AKAD-Hochschule für
Berufstätige (angegliedert an die Fachhochschule Aargau)


for hotels, restaurants and other service companies
software (written in clipper): ecomenu for f&b calculation and inventory, ecotime for billings, ecosale for turnover statistics, special software-package for billing and accounting for Ticket-Line etc.
internet page for Manon, Swiss International Hotels, Hotel Zauberberg and Turicer


ex-board member and until autumn 2002 president of a company publishing a magazine for the catering industry and two special interest magazines for people who like to eat, drink, dine, smoke cigars, just enjoy life. writing of articles for the magazine salz&pfeffer especially on the subject vegetarian food and second thoughts on how animals are treated, freedom of press, articles for the magazine salz&technik on subjects like management accounting, edp, taxes.